
Tuesday, January 5, 2010
Suiting

Wednesday, November 4, 2009
Sizing up the reception room
- Approximately three walls are glass.
- It has very tall ceilings.
- It overlooks the negative edge pool/Tempe Town Lake.
Wednesday, September 16, 2009
I hate chocolate, except when combined with hazelnuts
Thus came the greatest idea of the wedding so far: “You should do mini things of Nutella as your favors.”
Oh yes.
Anyone with a brain knows how good Nutella is. Especially paired with bananas. And especially inside crepes.
Like all good things, Nutella comes in small jars that would be perfect as a gift. I’m still unsure whether people will think I’m odd or not. I mean, it’s not exactly the same as gifting a jar of super-crunchy Jif, right? I wonder if our non-hip, non-Euro guests will even know what Nutella is.
Who cares. Nutella!!!!!!!!!
Here’s a picture of a cute set of seven mini jars.
I have an inkling that mini Nutella jars will be:
1. Hard to find. Dumb imports.
2. Not economical.
Regardless, my search starts now. As I told Bethany, I hope people are confused and don’t want the Nutella. That way I can take it all home. I deserve 100 mini jars anyway. Think of all the crepes I could make…
I have a jar of Nutella in my “pantry” (really just half a spice cabinet) that hasn’t had any use in a long time. That needs to change. When I studied in Italy, I had a Nutella and banana sandwich every day for lunch because there was no peanut butter. I also had four helpings of gelato a day. And I still lost 10 pounds!
In honor of Nutella and the glorious Italians who created it (I think. Maybe not. Too lazy to go on Wikipedia.), I am going to make banana and Nutella cupcakes from the blog Bleeding Espresso. Maybe I’ll post some pictures tomorrow.
Friday, August 28, 2009
Jealousy
Two weeks ago, she posted pictures of, what I have decided, is the prettiest wedding ever. It may just be because this girl is the most beautiful bride on earth, but everything looks just right. The Betsey Johnson dresses, the peacock feather bouquet, the baby's breath, her hair. Man! If you don't agree with me, something is wrong with you.






View all of the pictures at Christine's blog here.
Thursday, August 13, 2009
Save the dates from Etsy.com
Why I'm in a bad mood, part 56
I just feel lost.
Tomorrow marks the end of week two of our engagement. For two weeks, I’ve been scanning over checklists, browsing the Internet and flipping through magazines. (A measly two weeks is 1/17th of our 8.5 month-long engagement.)
According to all these resources, the first step in planning a wedding is establishing a vision—the scope, the décor, the general theme backing your wedding. I thought I had figured that out, but all of my ideas are crumbling and I’m not quite sure where to start.
All I know is that I want our wedding to be different. We are not the usual 20-somethings and we want the wedding to speak to that. We want bikes, simplicity, fun. I want a short dress with pointy pumps. We want Yo La Tengo, M. Ward, Built to Spill. I want my pup to be a guest of honor. We don’t want unnecessary frills or nonsense just because that’s “how it’s done.”
I see weddings like this and this from Design*Sponge, and wonder how people simply get their shit together to have such beautiful cohesion.
How am I supposed to coordinate an event when I can’t even decide on my colors?
Monday, August 10, 2009
Stripes!
Enough text ... I love stripes. I love cake. Here are some pictures.
My expert opinion:
The rolled fondant is my favorite (the first and the last pictures). I also like the idea of having both vertical and horizontal stripes, though that cake looks like a stack of oversized sugar cubes ready for a middle school pyramid project. I would really love to rip the floppy bows off of the brown/white cake, but I am a big fan of the varying stripe size and how the stripes are actually ... in the fondant. I have no idea how cake making works, so that's the best description I could give.
