So, a couple weeks ago we decided to go with Slice Cake Designs for our wedding cake. Meeting Chris was a huge relief -- she was so personable and ready to take on anything. Plus, the cakes were delightful.
We're trying to decide between key lime with a cream cheese frosting filling or an orange essence cake with strawberry mousse and sliced strawberries. Both were so tasty and very spring brunch appropriate. I didn't want anything heavy and rich. The citrus flavors were perfect and I am super excited.
We are doing a modified version of this cake, which I blogged about in one of my first entries here.
- Chopping that top layer in half.
- Injecting some white into the stripes to brighten it up.
- Using a more springy green, as opposed to these wintry shades.
- No flowers.
My mom and I had some pretty god awful experiences at the first few cake places we went to. Fleur de Lis was afraid to use fondant. Classic Cakes was a tad full of itself and quoted us $10/slice. Tammie Coe was good but the flavors were just kind of boring.
Chris from Slice came to my house, brought us two cakes (while other places charged us for tasting), was fabulous to work with and open to my ideas. Plus, she was excited! She was definitely the baker version of our florist, Jeanne from White Poppy. I'm really excited to work with them both.
And the real reason I opened up the blog browser (believe it or not, I had intended to write a super quick entry)...
Chris mentioned that she can do favors too -- cookies, cupcakes, truffles, candies, whatever. My mom and I loved the idea. In fact, my mom came up with the idea of a bike-shaped cookie glazed with a fun color on top. I love it! We are planning on doing some sort of cute and easy packaging. I just came across this post at Once Wed. I love the little tags with the favors. Such a great idea. I think I may steal it.
Photograph by Kyle Hale