Never thought I would get tired of cake

So, a couple weeks ago we decided to go with Slice Cake Designs for our wedding cake. Meeting Chris was a huge relief -- she was so personable and ready to take on anything. Plus, the cakes were delightful.

We're trying to decide between key lime with a cream cheese frosting filling or an orange essence cake with strawberry mousse and sliced strawberries. Both were so tasty and very spring brunch appropriate. I didn't want anything heavy and rich. The citrus flavors were perfect and I am super excited.

We are doing a modified version of this cake, which I blogged about in one of my first entries here.

Cake surgery:

1. Chopping that top layer in half.
2. Injecting some white into the stripes to brighten it up.
3. Using a more springy green, as opposed to these wintry shades.
4. No flowers.

My mom and I had some pretty god awful experiences at the first few cake places we went to. Fleur de Lis was afraid to use fondant. Classic Cakes was a tad full of itself and quoted us $10/slice. Tammie Coe was good but the flavors were just kind of boring.

Chris from Slice came to my house, brought us two cakes (while other places charged us for tasting), was fabulous to work with and open to my ideas. Plus, she was excited! She was definitely the baker version of our florist, Jeanne from White Poppy. I'm really excited to work with them both.

And the real reason I opened up the blog browser (believe it or not, I had intended to write a super quick entry)...

Chris mentioned that she can do favors too -- cookies, cupcakes, truffles, candies, whatever. My mom and I loved the idea. In fact, my mom came up with the idea of a bike-shaped cookie glazed with a fun color on top. I love it! We are planning on doing some sort of cute and easy packaging. I just came across this post at Once Wed. I love the little tags with the favors. Such a great idea. I think I may steal it.

Photograph by Kyle Hale

Grazie mille

In the search for cute stationery, I came across a multitude of bike cards! I’d love to incorporate bikes into the wedding’s thank you cards.

The bridal shower is coming up and I am super excited. Amanda is an entertaining genius, so I know her and my mom are going to throw a good one. With the shower come presents, and with presents come thank you cards.

I really like these. I was thinking we could change the color and add a simple “Thanks!” centered at the top. Amanda had mentioned that she was looking for some bike-themed invitations, so these would tie in well. I think they’d be cute regardless though.

Spokes from Volta Press on Etsy

Are you supposed to use the same thank you cards for the bridal shower and the wedding? Who knows! Target would be a cheaper choice for 100 wedding thank yous … but not nearly as cute!

Looks like I have more Etsy searching to do.

Please sir, may I have some more?

So, this weekend my family and I hit the mall. My parents were on a mission to buy a new kitchen table from Crate and Barrel. I took the opportunity to scope out some dishes (for the second weekend in a row). Guess what ... I felt:

1. overwhelmed
2. frustrated
3. angry
4. underwhelmed
5. confused
6. annoyed
7. other bad words

I didn't see much I liked. There are two sets I love from Crate and Barrel, but one is only at the outlet. Of course, that's the one Josiah and I really like (the Paolo set below). So basically, it won't be there by the time we get married. Bummer.

It seems like there are tons of dishes but a lot of them are either boring or ugly. I don't want plain white dishes. I also don't want something with a frilly edge. Who knew it would be so hard to find something simple and ... hip? I don't know.

So, where do I look for dishes? Mom says C&B and department stores. I forgot that department stores have stuff like that. So, we headed to Macy's and Dillard's to check stuff out. For the most part, I was underwhelmed. But I found out Calvin Klein makes dishes that have our aesthetic down to a T.

Also, thank God for online reviews. According to the whole two reviews, the Vera Wang dishes chip a lot and look worn quickly. Good to know.

Paolo Dinnerware from Crate and Barrel

Nilsson Dinnerware from Crate and Barrel

Calvin Klein Cargo Dinnerware from Macy's

Vera Wang Naturals Dinnerware from Macy's

Calvin Klein Basso Dinnerware from Macy's

Anyone have good dinnerware buying advice? I just want some cute dishes, dammit.

A glimpse into married life

I have been blessed to have some pretty amazing ladies in my life. It's been wonderful to hear the advice from women who have been recently married (Erica, Beki, Sara, etc.). It makes me feel like I'm not actually crazy.

One woman in particular that I am really thankful for is Sara, Josiah's cousin. Her husband and Josiah are BFFs, and I consider Sara one of my closest friends. I'm incredibly thankful to be joining the Kilduff family -- I love them all so much.

Sara came down to visit this weekend and I couldn't have been more excited. I absolutely love hanging out with her, and I feel like we are always on the same page. We all have those friends who just ... understand. Sara is one of them and I love her for it (and other things).

In any case, Sara and I had a lot of good wedding conversation this weekend. She's super supportive and has always given me great advice. She's especially wonderful at making me feel like what I'm going through is totally normal. I really appreciate that.

Today we hit the mall with my mom and Sara gave me tons of good registry tips that I wouldn't have thought of. Thanks lady! I think I have a better grasp on what to expect when I register in the next couple of weeks.

There was also a lot of baby talk ... not for me, though! Haha. Sara is pregnant and due the same week that we get married! It's been fun because we are both counting down the months until the big days. I've been super excited about the wedding, of course, but knowing that Sara and Jared's baby boy will be born that same week makes the countdown even more special. Especially because ... Josiah and I are going to be the godparents! I am just too excited. I love their family and their little boy is going to be a badass. Josiah and I are really bummed that they will be moving to the Bay Area at the start of the new year, but we can't wait to visit.

Sara, Jared, Josiah and I drinking non-alcoholic beverages (not lying).

Not really about weddings

OK, so you all know my love for crepes. I told this weird guy I know, Eric, that our wedding cake was s tack of 500 crepes with 499 different fillings. I decided this was actually a good idea and googled "crepe cake."

Here's what I found.

From the Cream Puffs in Venice blog

Eric and I decided to tackle this recipe. Which means, I'll tackle it and Eric will put it in his mouth. That's how it usually goes.

Here are some past (crappy pictures) from my baking adventures. Last night I stayed up until 1 a.m. baking this Pear Pie with Streusel Topping and Caramel Sauce for my office's Thanksgiving potluck. In the process Noah stole a stick of butter and I burned myself. This is typical of my baking adventures.

A couple weeks ago, I had some friends over for a dinner party. I made Seafood Arrabbiata Pasta for dinner, and Chocolate Stout Layer Cake with Chocolate Frosting for dessert. They all drank chocolate stout with ice cream too! I really love cooking and entertaining. I wish I could bake all day!

Don't mind the crappy cell phone pictures. I just bought a new charger and battery for my real camera, so I'm going to try to make more use of that instead of my terrible iPhone.

I am the ultimate delegator.

OK, so Josiah is a busy person. I am a busy person too ... but not as busy, so I tend to get more done than Josiah. Anyway, he is a high school English teacher and is going to graduate school at ASU for his Master's in English literature. Consequently, his contributions to wedding planning have been less than amazing, but it hasn't been his fault (mostly).

But. Being a teacher and a student, he is one of those lucky assholes who gets a winter break. What kind of 24-year-old still gets winter break? So jealous.

Any time I have asked him to do anything ("Let's go register!" "Can you try on suits?" "When are you going to create a wedding playlist?"), he pushes it off until winter break.

Now that winter break is quickly approaching, I am hereby creating Josiah's Winter Break Wedding To-Do List.

1. Search the Internet for men's wedding fashion.
2. Go to Banana Republic and J. Crew to try on suiting.
3. Develop plan for groomsmen's outfits.
4. Come with me to Target and Crate and Barrel to register for gifts.
5. Gather songs and create a preliminary playlist for the wedding.
6. Find someone to man the iPod/laptop music situation.
7. Order wedding rings.
8. Find birth certificate and apply for passport.
9. Make a decision on the honeymoon location so we can book a flight.

Hopefully we can cross at least half of those things off the last by January 2.

Rehearsing

The rehearsal dinner has been one of the easiest decisions so far with the wedding. A couple months ago Josiah and I brainstormed where we'd like to go. We came up with Delux, La Grande Orange and Fez. We ended up deciding Delux was too small and wouldn't be able to fit 25 or 30 people in there. I'm not sure whatever happened to the LGO idea, but for whatever reason that fell to the background. Eventually, we decided to go with Fez, one of our favorite restaurants. I won't lie -- I am easily swayed by its cinnamon-sugar sweet potato fries. They are too good for words. Fez has a fun atmosphere, and is nice without being snooty. All of their dishes use an eclectic mix of ingredients that is always perfectly matched. I wish I could go there more often to try the other menu items but, in all honesty, I have ordered the Fez burger probably 5+ times. It's amazing. So, our rehearsal dinner is booked for Thursday, April 8. I can't believe the wedding is only four-and-half months away. I seriously have had to recount that like six times.

Four-and-a-half months?!?!?

Anyway, check out some of the other menu items at Fez:

fez burger

1/2-pound grilled angus burger with spicy honey molases bbq, feta, lemon garlic aioli, crispy onions and cilantro on ciabatta

crisp pomegranate chicken

herb-crusted, pan-seared breasts with tangy pomegranate dressed organic spinach, roasted peppers, artichokes, chickpeas, dried apricots and toasted croutons

strawberry/blueberry cashew salad

field greens with champagne honey vinaigrette, minced red onion, cashes, strawberries, dried blueberries and manchego cheese

Penguin swimming trunks

So, I've always been a vivid dreamer. When I get stressed, it tends to follow me into my sleep in the form of nightmares. I've had my fair share of bad wedding dreams already, so I figured I'd catalog them here ... mostly because they are hilarious.

Last night's:

I am surrounded by a dozen other brides, and we are all wearing green wedding dresses. All in the shade of green that I like. We seem to be in a salon attached to a wedding venue. I am sitting in a chair getting my hair done ... except the stylist is a retard. My hair is wet, but she is trying desperately to use a curling iron. As my hair sizzles, she proceeds to tell me that my hair holds the worst curl she's ever seen. I am frantic and take to doing my own hair after the dumbass stylist refuses to blow dry it.

The rest of the dream is a blur, but I remember all of the green-dressed brides are ALL getting married at the venue. One right after another. I wonder why I chose such a popular, in-and-out kind of place. Finally, it's my "turn" to get married, and I am helicoptered out of the salon over what seems to be a delta (Amanda - remember the area where we went to the beach with Eric and Jo? Where we had to walk really far from the car? It looked exactly like that ... when he had to go under the overpass and the ocean spilled into the smaller rivers through the coast. So random.) The helicopter was low enough that I could pick out my guests, who were all making this terrible trek across the sand. I picked out the two Zacharys ... Markey and Horne, and called out to them. Zac Markey was wearing penguin swim trunks, a bucket hat and flip flops.

And then I woke up? What an odd dream.

I have been freaking out about finding a salon to work with. I haven't gone to a real hair stylist ever, basically. For the past five years I've just been going to Carsten, Tempe's hair school. I need to find one I can trust, but I don't know where to start.

Apparently I have some issues with being the "same" as everyone else. A dozen green wedding dresses? Wedding factory? Jeez.

Real updates to come about being thankful for life, holiday to-do lists, bakeries!, rehearsal dinner, fitness, etc. Stay tuned.

I want this coconut in my mouth.

I honestly just want this to be my wedding cake:

Six-Layer Coconut Cake with Passion Fruit Filling

I've wanted to make this for more than a year now, but haven't found a reason to tackle this six-layer monster of deliciousness. Amanda suggested we make it for my bridal shower ... best idea ever!

Cake redesign

So, wedding cakes have turned out to be a disaster. I still have a ton of appointments left, but I'm already getting the feeling that my original ideas are outrageous. The woman today quotes us ... are you ready ...

10 DOLLARS PER SLICE.

I nearly crapped my pants. Needless to say, if this keeps up, I'm going to Plan B.

Remember these?

I randomly got the idea to line the tiers with candy sticks. I have yet to find a picture of it, but basically, the candy sticks would be making vertical stripes around the base of every tier. Does that make sense?

Concerns/thoughts:

1. Candy sticks seem to be about 5.5 inches tall. Would the cakes have to be the same height, or would it be good to have some white space above them?
2. Is this going to look cheap? I don't just want to slap some candy on a cake and call it a day.
3. Another thought I had was to break them in half, or maybe use two-thirds and line them up, so it'd be a jagged edge of varying heights. Who knows.
4. What I really like is that the candy would make the cake pop. They are bright, textured, glossy and kind of translucent, so I think it would really add some depth to an otherwise white cake.
5. What about rock candy? Those come in bright colors too...
   

Edit: Here's a really terrible, quick drawing I did to try and illustrate the idea. I'm thinking of doing mostly green and white with the occasional red and green added. Also, I drew the jagged edges because I have a feeling no one knew what I was talking about haha.

Edit 2: I drew the straight-edged cake too. I don't know if the baker could make it where the candy sticks come all the way up to the top, so I'm assuming there'd be some white space above it.

I get these stupid ideas in my head ... and I never know if they're actually cool or if I'm just humoring myself.

Thoughts?

From Russell:

"I thought you should know that my office is now suspicious of me once it was noticed that I read a wedding blog during the day."

I love cute pens

For some reason, I am really excited to address the invitations. I think I am going to start this week. I have always loved handwriting things (mostly because I think I have great handwriting, haha), so this should be really enjoyable.

My mission is to find the perfect pen to use. I am very particular about pens, as some may know. It's funny because my sister Annelise always makes fun of me for getting excited about certain writing utensils. But I can't help it! Some pens just write so well ...

Another question: do I have to use black ink? So boring! But our invites are a light reddish-orange salmon color, so I don't know what else would go. Nothing really.

This week I have three bakery appointments. I had one last week, and another tonight. The first one was really disappointing, so hopefully these three turn out a bit better. That seems to be the way it's gone though ... with the dresses and florists at least. We'll see. I'll post a roundup at the end of the week with my findings.

My next post will be a serious take on glasses. As in seeing eye glasses. I know you're going to be anxiously awaiting until then...

Spoke card guest book

So, yesterday I came across this really cute postcard idea yesterday at The Knot’s blog.

They suggested using vintage postcards for the guest book. I thought, “Damn, I need a cool idea for a guest book.” I voiced my concerns to Amanda and, like a good Maid of Honor, she pulled through: spoke cards.

In the fixed gear culture, many people have spoke cards in their rear wheel. You receive them at every alleycat, basically representing your attendance. Some people have them for other random reasons too like if you’re in a bike club. Some people proudly display their cards in their spokes, some choose to hang them up on their refrigerator. Either way, spoke cards are all over the place.

I had wanted to use spoke cards in our engagement photo shoot, spelling out our wedding date in our back wheels. I definitely still want to do that. Plus, we could tie it into the wedding too.

Basically, I’m thinking that we need to have some spoke cards printed up, maybe tying in our name “logo” from our invites. If we printed that lightly along the side, everyone could take one and write a memento on it. After the wedding I could get them all laminated. Then, we could collect them all and frame or install them somehow … or we could put them in a pair of wheels and hang them in our house! I think it’s super cute.

Sizing up the reception room

I need to scope out the inside of the Tempe Center for the Arts. I'm coming up with ideas, but not sure how to implement them in our space. Here's what I know about the reception area:

1. Approximately three walls are glass.
2. It has very tall ceilings.
3. It overlooks the negative edge pool/Tempe Town Lake.

As you can see, I don't know very much. Here's an architect's rendition of the room, found on AIArchitect.

I've been scouring Flickr for more TCA wedding pictures, and I'm happy to have found another set by David Maddox. Additional wedding pictures at TCA can be found here.

The ceremony area.

Inside the reception.

I mentioned a long time ago that I was originally very anti the indoors. This reception room is different though. I think the windows really give it an amazing feel. Plus, I think it'll go well with this idea I came up with (aka stole) yesterday while looking at CB2 for my registry.

I've been looking at these hanging bud vases/candleholders for probably a year now. For whatever reason, I've refrained from buying 30 of them and suspending them from every surface possible.

BUT. I was reading comments on one of the vases, and a gal said that she collected a bunch and hung them at her reception. This would be absolutely perfect for TCA. Here are some pictures from CB2, showing you you can mix/match the vases.

I could either hang these with fishing wire or with colored ribbon or yarn. Either way it would be super cute.

The only problem is I'm not quite sure where to hang them from. That's why I need to scout out the room and see how I can dress it up. Maybe I can do that this weekend.

Five years

So, five years ago today Josiah and I met at Barnes and Noble for our first "date." We chatted over Italian sodas and I fell in love. Not kidding.

Here's an e-mail I wrote a friend, dated Nov. 19, 2004:

a few weeks ago i started hanging out with this kid josiah. but alas,
josiah is a special one. when i switched to my present high school
the second semester of freshman year, i think i fell in love with this
kid. amazingly gorgeous. i was so interested in him, in general, but
the whole two years he went there (graduated two years ago) i never
said a word to him. and even the past year and a half--i see him
everywhere. maybe you've noticed about half of my lj update's
subjects as "OMG I SAW JOSIAH TODAY OMG OMG OMG!!!# !v 3."

luckily he's still around and we have mutual friends. somehow things
got around and he found out about my everlasting crush. and what do
you know, it was the same for him.

needless to say, we've been hanging out more and more. he is one of
the most amazing and gorgeous (can i not find two better words or
something?) people i've met so far.

sadly, he's been pretty sick the past week and we haven't gotten to hang out.

i thnk something great is going to happen though.

Pre-registration

Registries are overwhelming! Especially right now ... all I want to register for is cute Christmas stuff from Crate and Barrel.


Like these sparkly mixing bowls.


And this cake platter.


And these ice skating polar bear plates!!


And these adorable striped spreaders!!!!

OK, so I have a problem with Christmas stuff. I already hung up some lights on the mantle...

I'm not quite sure how to do this registry thang. Josiah and I already have so. Much. Crap.

I was talking with Erica a while ago, and I think we came to the conclusion that registries are especially helpful for newlyweds who moved straight from their parents' homes. But that's not the case with Josiah and I, seeing as how we have accumulated a lot of things since we moved out five years ago. We have everything we need (other than a Kitchen Aid mixer!), for the most part. We could use some uniform table settings, but we have like 54 mismatched sets, so it'll be a challenge finding places to put everything. But I mean, we don't need bedding. Or furniture. Or silverware. Or pots and pans.

So what do I register for? Knick knacks? Decorative stuff? Random kitchen gadgets? Josiah asked if we could register at a bike shop ... no surprise there. I really don't know what to put on my list. I need my mom! I should just have her do it for me haha.

Also, what is the norm for how many places you're supposed to register at? Here's the break down of where I'd like to register:

- Crate and Barrel: dinnerware, classy serving pieces, gadgets
- Target: practical stuff, basic cooking supplies
- CB2 (online only): decorative touches, barware, funky serving pieces

Josiah really wants to register at Bed, Bath and Beyond because they give cash back for returns haha! He worked there for a couple years, so he would know. Our friends told us that they returned a bunch of crap for a grand after they got married. (I don't plan on returning anything though...ha!)

So Crate and Barrel would be good for my parents' friends and relatives, Target would be convenient for everyone, and CB2 would be good for my friends who are looking to get something cool and fun.

I'm not sure how much people actually use registries. I'm the jerk who doesn't use them ... if I know the couple well enough, I try to get them something fun. I figure they're going to be getting enough practical stuff. I hope people get Josiah and I fun stuff too!

Who has advice for me?

Some cool things I'd like from CB2(but no one would actually want to buy for me):


Beaker Glass Pitcher


Firefly Pendant Lamp


Perspective Mirror


Tambien Barware